THE FOOD: Fruit Recipes

Juicy Fruit Salad
1 (15 ounce) can pineapple chunks with juice
1 apple - peeled, cored and diced
1 orange - peeled, diced and juice reserved
1 banana, sliced
1 cup seedless green grapes, halved

In a large bowl, toss together the pineapple, apple, orange, banana and grapes. Add the juice from the pineapple and orange and let chill until serving.


Summer Medley Salad
1 cantaloupe, peeled and seeded
3 large cucumbers
1 honeydew melon
1 pinch salt

Cut up the cantaloupe, cucumbers and honeydew into small bite-size pieces. Mix together in a large bowl and sprinkle the salt over all. Mix again.